Fromagerie Verdannet

Founded in 1904 in Haute-Savoie, Fromagerie Verdannet has been preserving the traditional expertise of Alpine cheesemaking for generations. Specializing in Savoyard PDO and PGI cheeses, it is now recognized as one of the leading producers of Alpine cheeses, including Beaufort, Abondance, Tomme de Savoie, and Tome des Bauges. Deeply committed to its terroir and local dairy farmers, the dairy showcases the rich cheesemaking heritage of the Alps through a range of specialties that combine authenticity, quality, and respect for tradition. Thanks to expertise passed down from generation to generation, Verdannet cheeses are regularly awarded prizes at national and international competitions.

Today, Fromagerie Verdannet offers a wide selection of distinctive cheeses, reflecting the richness, character, and generosity of the Savoyard mountains.