Dhoraty

Dhoraty, "Crunch Into Happiness," is the first gluten free tarallino built on 100% Italian rice flour rather than deglutenized wheat starch. More flour, fewer starches: a short, honest ingredient list with a genuinely crumbly bite that tastes home-made good. Available in four varieties (Classic, Onion, Fennel, Tomato & Oregano), it comes in smart 30g single-serve packs made to be finished in one go, with no half-open bags and no waste. Naturally vegan, lactose-free, egg-free, with no added sugars and no flavourings. Crafted daily by Panificio Moramarco in Gravina in Puglia on dedicated gluten free lines, with regular quality controls and BRCGS certified processes. Perfect at work, at school, travelling, or as an aperitivo.