With 40 years of recognized expertise, Champiland is the French leader in wild and cultivated mushrooms, in fresh, frozen, or dried. The company also has its own oyster mushroom and shiitake crops, which it cultivates in the heart of the Landes forest. Over the years, Champiland has become an internationally recognized specialist for the quality of its mushroom product ranges.
Champiland’s goal is to make mushrooms more accessible to as many people as possible. The company seeks to highlight this natural product with its many nutritional benefits: rich in fiber and protein, mushrooms are a perfect fit for a balanced, modern diet. They also serve as an excellent alternative to meat products, meeting the evolving expectations of consumers seeking healthier and more sustainable options.
Eat better—eat mushrooms!
