Updated on 09/09/2026

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Food Service - Tins of dried mushrooms - <p>The Champiland Dried Food Service range offers a selection of dried mushrooms in resealable tins, specially designed for catering professionals and institutional customers. Available in pack sizes suited to professional use, these products combine convenience, ease of storage and optimal preservation. A reliable and cost-effective solution for enjoying the rich flavour of dried mushrooms in all your culinary creations, all year round.</p><p><br /></p><p>The range includes a wide variety of mushrooms, such as: porcini (extra, choice, standard, powder), morels (special 2**,  special 1*, special, extra, mini, catering, morel stems), chanterelles, black trumpet mushrooms, black mushrooms, shiitake mushrooms, a forest mushroom mix, a blend of boletes and porcini, verpes, mousserons and button mushrooms.</p>

Food Service - Tins of dried mushrooms

Brand: CHAMPILAND
Stands :
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The Champiland Dried Food Service range offers a selection of dried mushrooms in resealable tins, specially designed for catering professionals and institutional customers. Available in pack sizes suited to professional use, these products combine convenience, ease of storage and optimal preservation. A reliable and cost-effective solution for enjoying the rich flavour of dried mushrooms in all your culinary creations, all year round.


The range includes a wide variety of mushrooms, such as: porcini (extra, choice, standard, powder), morels (special 2**, special 1*, special, extra, mini, catering, morel stems), chanterelles, black trumpet mushrooms, black mushrooms, shiitake mushrooms, a forest mushroom mix, a blend of boletes and porcini, verpes, mousserons and button mushrooms.

  • Manufactured by
    CHAMPILAND

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

CHAMPILAND

With 40 years of recognized expertise, Champiland is the French leader in wild and cultivated mushrooms, in fresh, frozen, or dried. The company also has its own oyster mushroom and shiitake crops, which it cultivates in the heart of the Landes forest. Over the years, Champiland has become an internationally recognized specialist for the quality of its mushroom product ranges.


Champiland’s goal is to make mushrooms more accessible to as many people as possible. The company seeks to highlight this natural product with its many nutritional benefits: rich in fiber and protein, mushrooms are a perfect fit for a balanced, modern diet. They also serve as an excellent alternative to meat products, meeting the evolving expectations of consumers seeking healthier and more sustainable options.


Eat better—eat mushrooms! 

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Brand