Biscuiterie de Provence

With almond expertise since 1833 passed down through six generations, our family bakery has built its reputation on highly indulgent recipes. We use 100% noble ingredients of natural origin, with no additives, colorants, preservatives, or palm oil. These quality ingredients are rigorously selected and sourced as locally as possible, out of love for our beautiful and rich region.

Balancing tradition and modernity, we passionately craft 150 recipes of biscuits and cakes—both savory and sweet—as well as confections and chocolates, including extensive organic and gluten-free ranges, to the delight of all food lovers and gourmets.