Certifications:
- Detailed description
- More info
- Certifications
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Detailed description
It is our bakery’s best-kept secret: a unique, traditional, and incredibly melt-in-the-mouth recipe that puts almonds in the spotlight across 12 highly indulgent flavors (including Chocolate, Vanilla, Hazelnut, and Menton Lemon). Crafted with 100% rigorously selected noble ingredients of natural origin, our soft cakes stand out for their absolute tenderness and authentic taste.
- Manufactured byBiscuiterie de Provence
More info
Baked in their patented steel mold to guarantee incomparable freshness and moistness for months, they are naturally gluten-free (AFDIAG certified) thanks to their high almond content. From the great almond classic to fruity, chocolatey, or zesty variations, they are perfect for sharing with family or enjoying on the go, offering a moment of pure indulgence rooted in our local terroir.

