Updated on 08/26/2026

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Soft Almond cakes - Gluten free - <p>It is our bakery’s best-kept secret: a unique, traditional, and incredibly melt-in-the-mouth recipe that puts almonds in the spotlight across 12 highly indulgent flavors (including Chocolate, Vanilla, Hazelnut, and Menton Lemon). Crafted with 100% rigorously selected noble ingredients of natural origin, our soft cakes stand out for their absolute tenderness and authentic taste.</p>

Soft Almond cakes - Gluten free

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Price: €9.65

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

It is our bakery’s best-kept secret: a unique, traditional, and incredibly melt-in-the-mouth recipe that puts almonds in the spotlight across 12 highly indulgent flavors (including Chocolate, Vanilla, Hazelnut, and Menton Lemon). Crafted with 100% rigorously selected noble ingredients of natural origin, our soft cakes stand out for their absolute tenderness and authentic taste.

  • Manufactured by
    Biscuiterie de Provence

More info

Baked in their patented steel mold to guarantee incomparable freshness and moistness for months, they are naturally gluten-free (AFDIAG certified) thanks to their high almond content. From the great almond classic to fruity, chocolatey, or zesty variations, they are perfect for sharing with family or enjoying on the go, offering a moment of pure indulgence rooted in our local terroir.

Certifications

Nutrition & dietary products
Gluten free
Organic
Food safety
IFS Food

Exhibitor

Exhibitor

BISCUITERIE DE PROVENCE

Our family biscuit factory passionately crafts 150 recipes of biscuits, cakes, chocolates, and sweets. Organic and gluten-free ranges available.

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Brand

Brand

Biscuiterie de Provence

With almond expertise since 1833 passed down through six generations, our family bakery has built its reputation on highly indulgent recipes. We use 100% noble ingredients of natural origin, with no additives, colorants, preservatives, or palm oil. These quality ingredients are rigorously selected and sourced as locally as possible, out of love for our beautiful and rich region.


Balancing tradition and modernity, we passionately craft 150 recipes of biscuits and cakes—both savory and sweet—as well as confections and chocolates, including extensive organic and gluten-free ranges, to the delight of all food lovers and gourmets.