Updated on 09/02/2026

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"since 1891" Balsamic Vinegar of Modena - Aged - <p>It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation for over 3 years in precious oak barrels, acquiring aroma and intense and unique scents.</p><p>Full-bodied and velvety, with pronounced woody notes, it will satisfy even the most demanding palates.</p><p>It is ideal for exalting cooked and raw vegetables, ‘risotto’ and fish, but also fresh fruit and ice-cream.</p>

"since 1891" Balsamic Vinegar of Modena - Aged

Brand: Aceto Balsamico del Duca 1891
Stands :
1 F136

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

It was born from an ancient family recipe that recalls flavours and scents of the past. It is obtained from a particular cooking of must coming from selected grapes and from the maturation for over 3 years in precious oak barrels, acquiring aroma and intense and unique scents.

Full-bodied and velvety, with pronounced woody notes, it will satisfy even the most demanding palates.

It is ideal for exalting cooked and raw vegetables, ‘risotto’ and fish, but also fresh fruit and ice-cream.

  • Manufactured by
    Aceto Balsamico del Duca di Adriano Grosoli srl

More info

Ingredients: cooked grape must, wine vinegar. Contains sulfites.

Acidity min. 5,5%.

Shelf life: 36 months from bottling date.

Store in a cool and dry place.

Certifications

Export & market compliance
EU Compliance / CE food contact
FDA Registration
Meat, offal, poultry, game
Halal Certification
Food safety
IFS Food
Nutrition & dietary products
Gluten free
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Aceto Balsamico del Duca 1891

Since 1891, the Grosoli family has crafted authentic Balsamic Vinegar of Modena, passing five generations of tradition into every bottle.

See exhibitor

Brand

Brand

Aceto Balsamico del Duca 1891