- Detailed description
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Detailed description
Alamir Group supplies premium Split Red Lentils processed in our dedicated lentil facility, tailored for the global B2B food industry.
- Premium Quality: Vibrant natural color and uniform size, ensuring excellent presentation and quick cooking times.
- Advanced Processing: Carefully hulled, split, and polished using state-of-the-art mechanical and optical Sortex color-sorting lines for absolute purity.
- Tailored B2B Solutions: Available in flexible bulk packaging configurations designed for wholesalers, canners, and retail packing brands.
- Certified Excellence: Rigorously tested and backed by international food and trade safety accreditations, including ISO, HACCP, Halal, and GAFTA.
- Manufactured byalamir group
More info
Technical Specifications: Egyptian Peanuts (Blanched & Red Skin)
General & Grading
- Country of Origin: Egypt
- Botanical Name: Arachis hypogaea
- Available Types: Blanched (Whole Kernels, Splits), Red Skin (Whole Kernels, In-shell on request)
- Grading / Counts (per oz): 24/28, 28/32, 38/42, 40/50, 50/60
Quality & Physical Parameters
- Purity: 99.5% minimum (Blanched) / 99.0% minimum (Red Skin)
- Moisture Content: 6.0% - 7.0% maximum (Blanched) / 7.0% maximum (Red Skin)
- Foreign Matter: 0.1% maximum (Blanched) / 0.2% maximum (Red Skin)
- Damaged / Defective Kernels: 1.5% maximum (Blanched) / 2.0% maximum (Red Skin)
- Splits (in whole grade): 3.0% maximum
- Oil Content: 48.0% - 52.0%
- Free Fatty Acids (FFA): 1.0% maximum (as oleic acid)
- Peroxide Value (PV): 2.0 meq O2/kg maximum
Food Safety & Microbiological Standards (EU Compliant)
- Aflatoxin B1: Less than 2.0 ppb
- Total Aflatoxins (B1+B2+G1+G2): Less than 4.0 ppb
- Salmonella: Absent in 25g
- E. coli: Less than 10 CFU/g
- Total Plate Count (TPC): Less than 10,000 CFU/g
- Yeast & Molds: Less than 500 CFU/g
- Heavy Metals & Pesticides: Strictly compliant with EU Maximum Residue Limits
- GMO Status: 100% Non-GMO
Packaging, Storage & Handling
- Packaging Options: 25 kg vacuum bags inside master cartons (recommended for blanched to prevent oxidation), 25 kg or 50 kg PP woven / multi-layer paper bags, and 1,000 kg Jumbo Bags (FIBC).
- Storage Conditions: Cool, dry, well-ventilated area (10°C - 15°C) away from direct sunlight. Relative humidity under 65%.
- Shelf Life: 12 to 24 months from the production date under proper storage conditions.
- Accreditations: ISO 9001, ISO 22000, HACCP, Halal.

