Established in 1870 in Bitonto, Apulia, GRUPPO MILO is steeped in a rich family history and a deep love for the land and its produce, starting with olive oil production. Today, they are renowned for their authentic Italian culinary products, including fresh and dried pasta made from 100% Apulian wheat, baked goods, and organic, high-quality ingredients. Their commitment to quality is matched by a sustainable and traceable production process. The company's product lines, such as 'snacks casamilo' and 'pasta casa milo,' reflect tradition and innovation, catering to health-conscious consumers with organic and GMO-free options. Their approach leverages collaborations with local farmers to ensure the integrity and excellence of each product.
