Updated on 09/15/2026

Back
black garlic - <p>Black Garlic</p><p>Without any additives, Black Garlic is produced by allowing regular garlic to age in temperatures between 140–170 degrees Fahrenheit for a period of up to 60days. This allows it to undergo the Amadori reaction, a chemical process that occurs between amino acids and reducing sugars.</p><p>Not only does this reaction give the garlic a dark color, chewy texture, and distinct flavor and aroma, but it also enhances the nutritional value of this superfood even more.</p><p><br /></p>

black garlic

Brand: HSD/FOODMERITT
Stands :
8 S034

Product qualification

Thematic tours:

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Black Garlic

Without any additives, Black Garlic is produced by allowing regular garlic to age in temperatures between 140–170 degrees Fahrenheit for a period of up to 60days. This allows it to undergo the Amadori reaction, a chemical process that occurs between amino acids and reducing sugars.

Not only does this reaction give the garlic a dark color, chewy texture, and distinct flavor and aroma, but it also enhances the nutritional value of this superfood even more.


More info

Package: 100g, 5oz, 8.8oz, 20oz PET Jars; 50g, 85g, 100g, 150g, 200g Bags.

We also produce Black Garlic Paste/Puree, and Black Garlic Powder/Granules.

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
IFS Food
Nutrition & dietary products
Gluten free
Organic
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
ISO 14001
Fruit, vegetables, grains, pulses
Phytosanitary Certificate
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Jiangsu Foodmeritt Biotech Inc.

GarlicFlakes/GarlicGranules/GarlicPowder/GarlicPaste/Garlic in Brine/Chopped Garlic/Organic Black Garlic/Black garlic Paste/Organic&BRC available.

See exhibitor

Brand

Brand

HSD/FOODMERITT