bakery ingredients-brown sugar, corn starch, baking soda

The Colonial Sweet and Colonial Bakery range brings together three essential ingredients designed for reliable results in everyday cooking and baking. Brown Sugar adds a rich caramel note, warm colour and pleasant texture to cakes, biscuits, desserts, beverages and savoury recipes. Cornstarch is a versatile kitchen staple, ideal for thickening sauces, soups, creams and puddings, while helping bakers achieve lighter, softer and more delicate textures. Baking Soda is a practical, multifunctional ingredient used in baked goods, traditional recipes and many culinary preparations.