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Detailed description
Soy sauces are an integral part of every Asian cuisine. There are many varieties of it, which differ in color, consistency, but also taste. Shan’shi Woksauce is characterized by a delicious aroma of garlic and ginger. It is ideal for refining wok dishes and rounds off pasta and rice dishes, poultry, meat, fish and vegetables. As a marinade, Shan’shi Woksauce also brings an exotic zest to any dish.

