WINGREENS FARMS
Founded in 2011, Wingreens Farms had its humble beginnings by selling potted herbs like Basil, Thyme, Parsley, and more. Soon after, we took these herbs to local supermarkets, showing people how easily these herbs could become dips, spreads, and sauces. Bringing global flavours like Hummus from the Middle East, Basil Pesto from Italy, and many more to India.
People loved these dips and spreads so much that we started selling them, making Wingreens Farms a pioneer in the dips category in India.
The Women’s Initiative Network
We began with the vision of creating sustainable livelihoods for women and farmers through the Women’s Initiative Network (W.I.N). From our farms to our central kitchens and production units, we work with women who had never stepped out of their homes or ghungats (veils) before. Today, the same women stand at the forefront of our production facility, leading the processes that bring our products to tables across India.
