Updated on 10/02/2026

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Wild Alaska Salmon Chunks - Grilled and Ready-to-Eat - <p><strong>Wild salmon for everyday, not just a luxury or special occasion.</strong></p><p><br /></p><p>WILD'R's Wild Alaska Salmon Chunks are grilled, marinated chunks of MSC certified wild Alaska salmon fillet, chilled and ready to eat. Two 75g portions per pack, with none of the fuss and no mess. Enjoy cold, from pack to plate in seconds, or warmed through.</p><p><br /></p><p>Four flavours make up the range:</p><ul><li><strong>Teriyaki Glaze - </strong>Glossy, savoury and full of umami.</li><li><strong>Oak Smoke BBQ - </strong>Bold, smoky and properly barbecue.</li><li><strong>Tandoori Spice - </strong>Warm, aromatic tandoori spice.</li><li><strong>Lemon & Pepper - </strong>Zesty lemon with a peppery finish.</li></ul><p><br /></p><p>MSC certified. High in protein and high in Omega 3. Low in saturated fat.</p><p><br /></p><p>Add to salads and grain bowls, fold through pasta or rice, toss into a stir-fry, or pack into a wrap. In foodservice, it's a ready protein for sandwiches, salads and hot bowls, with no prep in the kitchen, and no skills required.</p><p><br /></p><p>Launching early 2027; taking orders at SIAL.</p><p><br /></p><p><strong>Wild caught, never farmed. </strong></p><p><strong>Grilled, not smoked. </strong></p><p><strong>Ready.</strong></p>

Wild Alaska Salmon Chunks - Grilled and Ready-to-Eat

Brand: WILD'R | Wild Alaska Salmon & MSC Yellowfin Tuna
Stands :
6 ST002
www.wildr.co/...

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Wild salmon for everyday, not just a luxury or special occasion.


WILD'R's Wild Alaska Salmon Chunks are grilled, marinated chunks of MSC certified wild Alaska salmon fillet, chilled and ready to eat. Two 75g portions per pack, with none of the fuss and no mess. Enjoy cold, from pack to plate in seconds, or warmed through.


Four flavours make up the range:

  • Teriyaki Glaze - Glossy, savoury and full of umami.
  • Oak Smoke BBQ - Bold, smoky and properly barbecue.
  • Tandoori Spice - Warm, aromatic tandoori spice.
  • Lemon & Pepper - Zesty lemon with a peppery finish.


MSC certified. High in protein and high in Omega 3. Low in saturated fat.


Add to salads and grain bowls, fold through pasta or rice, toss into a stir-fry, or pack into a wrap. In foodservice, it's a ready protein for sandwiches, salads and hot bowls, with no prep in the kitchen, and no skills required.


Launching early 2027; taking orders at SIAL.


Wild caught, never farmed.

Grilled, not smoked.

Ready.

More info

Species and catch: Wild pink salmon (Oncorhynchus gorbuscha).

Caught in Alaska, Northeast Pacific (FAO 67). Purse seine caught. MSC certified.


Format: 150g retail pack, two 75g portions. Case of 9 x 150g. 500g trays for foodservice.


Storage: Chilled, 0 to +5°C. Extended chilled shelf life. Previously frozen, do not refreeze. Also supplied frozen for export and foodservice.


Allergens: Fish. Oak Smoke BBQ also contains mustard. Teriyaki Glaze also contains soya and sesame. Produced in a facility that also handles crustaceans.


Nutrition: High in Protein, Low in Saturated Fat and High in Omega 3. No gluten in any ingredient.


Production: Our bespoke production line in a BRC-accredited facility in Spain.


Facility certifications: BRC, IFS, ISO 14001, MSC Chain of Custody, SEDEX.


Full technical sheets on request.

Certifications

Food safety
IFS Food
BRCGS Food Safety
Seafood
MSC (Marine Stewardship Council)
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

WILD’R

WILD'R makes chilled, ready-to-eat wild fish.


UK shoppers say the difficulty of preparing and cooking fish at home is the number one barrier to eating more of it, with EU shoppers experiencing the same frustrations. So we've done that part for them.


Our range includes the first chilled, ready-to-eat tuna steaks in the market. Grilled, marinated yellowfin tuna in three bold flavours, enjoyed hot or cold with none of the fuss and no risk of overcooking.


Our Wild Alaska Salmon Chunks, grilled and marinated in four further flavours, make wild salmon an everyday option rather than a special-occasion luxury.


Both are MSC certified, high in protein and high in Omega 3. Wild caught, never farmed.


Made on our bespoke production line in a BRC-accredited facility. Supplied chilled, or frozen for export and foodservice. Tuna steaks on shelf at a major UK retailer from 14 October 2026.


At SIAL we are looking for importers, distributors, retailers and foodservice partners across the UK and EU.

See exhibitor

Brand

Brand

WILD'R | Wild Alaska Salmon & MSC Yellowfin Tuna

WILD'R makes chilled, ready-to-eat wild fish..


UK shoppers say the difficulty of preparing and cooking fish at home is the number one barrier to eating more of it. So we've done that part for them.


Our range includes the first chilled, ready-to-eat tuna steaks in the market. Grilled, marinated yellowfin tuna in three bold flavours, enjoyed hot or cold with none of the fuss and no risk of overcooking.


Our Wild Alaska Salmon Chunks, grilled and marinated in four further flavours, make wild salmon an everyday option rather than a special-occasion luxury.


Both are MSC certified, high in protein and high in Omega 3. Wild caught, never farmed.


Made on our bespoke production line in a BRC-accredited facility. Supplied chilled, or frozen for export and foodservice.


Tuna steaks on shelf at a major UK retailer from 14 October 2026.


At SIAL we are looking for importers, distributors, retailers and foodservice partners across the UK and EU.


Wild. Grilled. Ready.