Updated on 08/14/2026

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Wholemeal Boulgour for meatballs - <p>Özsarı whole wheat bulgur for meatballs. Our bulgur is produced from 100% 1st class South-Eastern Anatolian durum wheat and is ground in stone mills. It has a natural flavour due to the quality of the wheat used and the effect of the stone mill.</p>

Wholemeal Boulgour for meatballs

Stands :
8 M036
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  • Detailed description
  • Exhibitor

Detailed description

Özsarı whole wheat bulgur for meatballs. Our bulgur is produced from 100% 1st class South-Eastern Anatolian durum wheat and is ground in stone mills. It has a natural flavour due to the quality of the wheat used and the effect of the stone mill.

Exhibitor

Exhibitor

Ozsari Gida San. Tic. ve Paz. Ltd. Sti

Producer of the pulses since 1978. Daily produce capacity: Bulgur 350 Tons, Red Lentils 240 Tons, Pulses 720 Tons.

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