Whole Red Wheat

Whole red wheat, or “berries,” result from a thorough cleaning of hard winter or spring red wheats. The hull and outer shell are removed, leaving the entire edible part—the germ, bran and endosperm—of the wheat kernel. Tasty and nutritious, hard berries are most commonly baked into breads, with significant use in cereals, snack foods, coatings, and binders.