Updated on 08/26/2026

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White miso 500g - <p><strong>Description</strong>: White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it doesn’t have any effect on the taste. </p><p><br /></p><p><strong>Flavor</strong>: Sweet, slightly salty and rich in umami taste. </p><p><br /></p><p><strong>Use</strong>: It can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream. </p><p><br /></p><p><strong>Preservation</strong>: Store in a cool, dark and dry place. Refrigerate after opening.</p>

White miso 500g

Brand: Tsurumiso
Stands :
4 N232

Price: €9.10

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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Description: White miso has beed fermented for a shorter time and contains less salt than other misos. Its color can get darker with time, but this is a natural process and it doesn’t have any effect on the taste.


Flavor: Sweet, slightly salty and rich in umami taste.


Use: It can be used in sauces, marinades, in mashed potatoes instead of milk or in soups instead of cream.


Preservation: Store in a cool, dark and dry place. Refrigerate after opening.

  • Product reference
    110
  • Manufactured by
    Tsurumiso

More info

Ingredients: Rice, soybeans (non GMO), salt, glucose syrup, alcohol. 

Exhibitor

Exhibitor

UMAMI SAS.

Company importing select Japanese artisanal grocery and tableware from 130+ artisans.

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Brand

Brand

Tsurumiso

Located in Yanagawa, in the Fukuoka region, Tsurumiso is an iconic family business of artisanal miso production. Since its created in 1870, the house relies on know-how passed down from generation to generation, using quality local ingredients (rice, barley, soybeans and pure Yanagawa water). The name Tsurumiso is inspired by the Japanese expression“Tsuru wa sennen, kame wa mannen”(“The crane lives a thousand years, the tortoise ten thousand years”), a symbol of longevity and continuity that perfectly reflects the company’s philosophy: to offer a simple, safe miso, faithful to the traditional Japanese taste. Anchored in its territory, Tsurumiso produces a wide range of miso, the majority of which is made from a blend of rice and barley koji, for a subtle balance between sweetness and intensity. It also offers miso-based sauces and condiments, adapted to today's tastes. All of this is made without unnecessary additives, respecting the fermentation time and artisanal gestures.