Updated on 08/26/2026

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White Ponzu - Shio Ponzu 360ml - <p><strong>Description: </strong>The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces that combines soy sauce, dashi and a Japanese citrus, white ponzu is made with an rice vinegar base. It does not contain soy sauce, that is why it has a slight color. There is also kombu dashi broth, yuzu juice and sudachi juice from Shikoku. It is additive and preservative free and have is well balanced between acidity and umami. </p><p><br /></p><p><strong>Use: </strong>White ponzu can be used as a regular ponzu with the advantage that it will not color your preparations. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes... It will also give a deeper taste to your broths. The ponzu is very easy to use because it goes well with European cuisine. </p><p><br /></p><p><strong>Preservation: </strong>Store in a cool, dry place, away from light, in the fridge after opening.</p>

White Ponzu - Shio Ponzu 360ml

Brand: Sennari
Stands :
4 N232

Price: €13.80

www.umamiparis.com/...
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  • Detailed description
  • More info
  • Exhibitor
  • Brand

Detailed description

Description: The ponzu is a popular and widespread sauce in Japan. Its taste is very much appreciated; it is both fresh and deep and rich in umami. Unlike regular ponzu sauces that combines soy sauce, dashi and a Japanese citrus, white ponzu is made with an rice vinegar base. It does not contain soy sauce, that is why it has a slight color. There is also kombu dashi broth, yuzu juice and sudachi juice from Shikoku. It is additive and preservative free and have is well balanced between acidity and umami.


Use: White ponzu can be used as a regular ponzu with the advantage that it will not color your preparations. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes... It will also give a deeper taste to your broths. The ponzu is very easy to use because it goes well with European cuisine.


Preservation: Store in a cool, dry place, away from light, in the fridge after opening.

  • Product reference
    207
  • Manufactured by
    SENNARI

More info

Rice vinegar (Water, Rice) (41%), Water (22,1%), Citrus juice (Yuzu, Sudachi) (13,9%), Kombu dashi soup stock (7,4%), Sugar, Salt, Mirin (Rice, Rice koji, Alcohol, Sugars), Yeast extract (Yeast, Sweet potato, Tapioca).

Exhibitor

Exhibitor

UMAMI SAS.

Company importing select Japanese artisanal grocery and tableware from 130+ artisans.

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Brand

Brand

Sennari

Located about twenty kilometers from Hiroshima, Sennari is a family business specializing in the production of rice and apple vinegars, sauces and seasonings. Founded in 1927, the company, which has been passed down over three generations, has been built around traditional expertise, combining high standards, naturalness, and local commitment. Sennari makes its vinegars using a slow, natural fermentation method, without added alcohol or additives uses exclusively organic Japanese rice and sources from carefully selected local producers, with a focus on traceability, sustainability and respect for the land. Its factory, certified ecological, is ideally located near a pure water source, in an environment conducive to high-quality artisanal production. Since the 1990s, the company has further strengthened its commitments by obtaining the JAS organic certification and expanding its range of healthy and tasty products.

Umami offers you a beautiful selection of Sennari products, including several certified organic: sushi rice vinegar, pure vinegar, apple vinegar, sakura vinegar, ponzu sauces, vinaigrettes... Healthy, tasty products, faithful to the Japanese artisanal spirit.