Since 1819, Sabarot has been a specialist in pulses and grains. Exported worldwide, Le Puy Green Lentils PDO (AOP) and Velay Small Spelt are its flagship products. The company is also a wild mushroom specialist and the European leader in canned snails.
Today, the family business is led by Antoine Wassner, representing the 7th generation. Offering good, healthy, and natural products is at the heart of its commitments.
To meet consumer expectations, particularly the growing demand for plant-based eating, Sabarot—as a true seed hunter—has expanded its plant-based range in recent years and continuously invests in innovation. This has positioned the company as one of the European leaders in IQF (Individually Quick Frozen) technology. These ready-to-use frozen products are perfectly suited to the needs of food manufacturers and foodservice professionals.
Sabarot also places great importance on its wild mushroom range, working to modernize their image and make their consumption year-round.
As a mission-driven company certified PME+ since 2016, Sabarot is the champion of a more flavorful, joyful cuisine that is respectful of both health and the environment.
