- Detailed description
- More info
- Certifications
- Exhibitor
- Brand
Detailed description
White Guava Puree is a smooth, homogeneous puree prepared from carefully selected ripe white guava fruits, known for their characteristic sweet flavor, pleasant aroma, and creamy white to light pinkish-white color. It is widely used in beverages, nectars, dairy products, desserts, jams, confectionery, and other food processing applications.
- Manufactured byMother Dairy Fruit & vegetable Pvt Ltd
More info
Brix: Min 9
pH: 3.8 – 4.5
Acidity (as Citric Acid): 0.35 – 0.70%
Appearance: Smooth, uniform puree free from seeds and extraneous matter
Color: Creamy white to light pinkish-white
Flavor & Aroma: Characteristic of ripe white guava, sweet and free from off-flavors
Certifications
Food safety
BRCGS Food Safety
FSSC 22000
HACCP+
Export & market compliance
EU Compliance / CE food contact
FDA Registration
Fruit, vegetables, grains, pulses
Fairtrade
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Responsibility & sustainability
Rainforest Alliance (cacao, café, thé, fruits)
Dairy products, eggs
Vegan

