Updated on 09/03/2026

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White-Black Fungus Slice - <p><strong>Product name: </strong>White-Black Fungus Slice</p><p><strong>Product Character</strong>: White-backed black fungus, also known as hair fungus, the front is black, the back is gray-white, and has a layer of fine villi. It also has a good preventive effect on constipation in the elderly. </p><p><strong>Size:2.5-10cm</strong></p><p><strong>Net Weight:</strong>100G/Bag</p><p><strong>Usage</strong>:Rinse mushrooms with water, Trim off the stem if necessary. Soak the mushrooms in warm water until it is tender. The mushroom can be cooked once it is tender, and it can be cooked with any meat and vegetable.</p><p><strong>Preserving method</strong>: keep in the dry and sunless place. Avoid direct sunlight or humidity. The best preservation is to keep it in airproof plastic bag and to be refrigerated.</p><p><strong>Packing Method</strong>:100G/Bag, or other packing,such as 200g/Bag,375g/Bag, 500g/Bag, or 1000g/Bag,customized packing method.</p>

White-Black Fungus Slice

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  • Detailed description
  • Exhibitor

Detailed description

Product name: White-Black Fungus Slice

Product Character: White-backed black fungus, also known as hair fungus, the front is black, the back is gray-white, and has a layer of fine villi. It also has a good preventive effect on constipation in the elderly.

Size:2.5-10cm

Net Weight:100G/Bag

Usage:Rinse mushrooms with water, Trim off the stem if necessary. Soak the mushrooms in warm water until it is tender. The mushroom can be cooked once it is tender, and it can be cooked with any meat and vegetable.

Preserving method: keep in the dry and sunless place. Avoid direct sunlight or humidity. The best preservation is to keep it in airproof plastic bag and to be refrigerated.

Packing Method:100G/Bag, or other packing,such as 200g/Bag,375g/Bag, 500g/Bag, or 1000g/Bag,customized packing method.

Exhibitor

Exhibitor

XIANGYANG JUNSHENGYUAN ECOLOGICAL FOOD

We are an integrated enterprise specialized in producing, processing, overseas distributing and marketing of ecological food.

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