Updated on 10/28/2026

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Wheat flour Type 450 - <p><strong>The queen of delicacy.</strong></p><p>Our Wheat Flour Type 450 is perfect for sponge cakes, cheesecakes, bundt cakes and other sweet bakes. It makes every cake wonderfully light and delicate, with a melt-in-the-mouth texture. Perfect for special occasions and everyday treats.</p>

Wheat flour Type 450

Stands :
1 C107
mlynmazurki.pl/...

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

The queen of delicacy.

Our Wheat Flour Type 450 is perfect for sponge cakes, cheesecakes, bundt cakes and other sweet bakes. It makes every cake wonderfully light and delicate, with a melt-in-the-mouth texture. Perfect for special occasions and everyday treats.

  • Manufactured by
    Mlyn Mazurki Sp. z o.o.

More info


Ingredients: wheat flour.

Nutrition information per 100 g: Energy: 1441 kJ / 340 kcal; Fat: 1.1 g, of which saturates: 0.4 g; Carbohydrate: 70.7 g, of which sugars: 2.6 g; Protein: 10.58 g; Salt: 0.0012 g.

Net weight: 1 kg

Certifications

Meat, offal, poultry, game
Halal Certification
Food safety
IFS Food
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Młyn Mazurki Sp. z o.o.

Family-owned Polish mill with global ambitions, combining quality milling with innovative carton packaging for flours, breadcrumbs and more.

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