Updated on 10/03/2026

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Volga Parboiled Rice - <p>Rice processed through a partial-boiling (parboiling) method before milling, which enhances nutrient retention and grain hardness. Widely used in African, GCC, and South Asian markets for its firm cooked texture and reduced breakage during transport and storage.</p>

Volga Parboiled Rice

Brand: Volga
Stands :
  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Rice processed through a partial-boiling (parboiling) method before milling, which enhances nutrient retention and grain hardness. Widely used in African, GCC, and South Asian markets for its firm cooked texture and reduced breakage during transport and storage.

  • Manufactured by
    Walq Food Industries LLC

More info

Parameter :Specification

Grain type :- Long/medium grain, parboiled

Average grain length :- 5.5 – 6.5 mm

Processing :- Steam parboiled, dried, milled

Moisture content :- Max 14%

Broken grains :- Max 5%

Foreign matter/admixture :- Max 0.5%

Color Amber/golden tint (characteristic of parboiling)

Nutrient profile :- Higher retained thiamine/nutrients vs. raw milled rice

Cooking character :- Firm, non-sticky, holds shape well

Storage stability :- Extended shelf life, lower breakage rate

Certifications

Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

WALQ Food Industries L.L.C

WALQ is an FMCG company based in UAE, who process rice, sugar, dairy, etc., in MENA. Established 2014, focuses on Middle East & Africa markets.

See exhibitor

Brand