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Detailed description
Rice processed through a partial-boiling (parboiling) method before milling, which enhances nutrient retention and grain hardness. Widely used in African, GCC, and South Asian markets for its firm cooked texture and reduced breakage during transport and storage.
- Manufactured byWalq Food Industries LLC
More info
Parameter :Specification
Grain type :- Long/medium grain, parboiled
Average grain length :- 5.5 – 6.5 mm
Processing :- Steam parboiled, dried, milled
Moisture content :- Max 14%
Broken grains :- Max 5%
Foreign matter/admixture :- Max 0.5%
Color Amber/golden tint (characteristic of parboiling)
Nutrient profile :- Higher retained thiamine/nutrients vs. raw milled rice
Cooking character :- Firm, non-sticky, holds shape well
Storage stability :- Extended shelf life, lower breakage rate

