Thematic tours:
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
A specialty long-grain rice selected for the Middle Eastern mandi cooking style, where grains are steam-cooked with meat over open coals or in underground ovens. Delivers firm, separate grains that absorb spice and smoke flavor well.
- Manufactured byWALQ FOOD INDUSTIRE LLC
More info
Grain type :- Extra-long grain
Average grain length :- 6.8 – 7.2 mm
Moisture content Max :- 3%
Broken grains Max :- 4%
Foreign matter/admixture :- Max 0.3%
Amylose content :- Medium-high (firm texture)
Color :- White to creamy white
Cooking character :- Firm, separate, non-sticky; suited to steam/dum cooking
Traditional use :- Mandi, kabsa, madhbi preparations
Certifications
Export & market compliance
FDA Registration
Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Kosher Certification

