Updated on 10/03/2026

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Volga Mandi Rice - <p>A specialty long-grain rice selected for the Middle Eastern mandi cooking style, where grains are steam-cooked with meat over open coals or in underground ovens. Delivers firm, separate grains that absorb spice and smoke flavor well.</p>
  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

A specialty long-grain rice selected for the Middle Eastern mandi cooking style, where grains are steam-cooked with meat over open coals or in underground ovens. Delivers firm, separate grains that absorb spice and smoke flavor well.

  • Manufactured by
    WALQ FOOD INDUSTIRE LLC

More info

Grain type :- Extra-long grain

Average grain length :- 6.8 – 7.2 mm

Moisture content Max :- 3%

Broken grains Max :- 4%

Foreign matter/admixture :- Max 0.3%

Amylose content :- Medium-high (firm texture)

Color :- White to creamy white

Cooking character :- Firm, separate, non-sticky; suited to steam/dum cooking

Traditional use :- Mandi, kabsa, madhbi preparations

Certifications

Export & market compliance
FDA Registration
Food safety
HACCP+
Meat, offal, poultry, game
Halal Certification
Kosher Certification

Exhibitor

Exhibitor

WALQ Food Industries L.L.C

WALQ is an FMCG company based in UAE, who process rice, sugar, dairy, etc., in MENA. Established 2014, focuses on Middle East & Africa markets.

See exhibitor