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Updated on 09/24/2026

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Vieiru Extra Virgin Olive Oil PDO Gata-Hurdes - EARLY HARVEST - <p><strong>Vieiru EVOO PDO Gata-Hurdes 500ml</strong> is a premium extra virgin olive oil made from Manzanilla Cacereña olives harvested in Sierra de Gata (Extremadura) during the <strong>early harvest</strong> (early October). Cold extracted to preserve all its natural properties. Organic and conventional EVOO.</p><p><strong>Characteristics:</strong> </p><ul><li><strong>Sensory profile:</strong> Intense fruity aroma of green olives, with fresh notes of grass, green leaf, banana peel, apple, and tomato plant. On the palate, it has a sweet entry with a perfectly balanced medium intensity of bitterness and spiciness.</li><li><strong>Acidity:</strong> 0.10%, reflecting its exceptional quality. </li><li><strong>Olive variety:</strong> 100% Manzanilla Cacereña, renowned for its unique organoleptic profile. </li><li><strong>Certifications:</strong> Protected Designation of Origin (PDO) Gata-Hurdes and Organic Production Certification.</li><li><strong>Format:</strong> Case of 12 x 500 ml opaque glass bottles, designed to preserve its qualities.</li></ul><p><strong>Pairing:</strong></p><p>Ideal for enhancing the flavor of fish, carpaccios, fresh vegetables, baked and steamed dishes, as well as for baking and dressings/mayonnaises.</p><p>Free from allergens and gluten, ensuring a healthy and natural gourmet experience.</p>

Vieiru Extra Virgin Olive Oil PDO Gata-Hurdes - EARLY HARVEST

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  • Detailed description
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  • Exhibitor

Detailed description

Vieiru EVOO PDO Gata-Hurdes 500ml is a premium extra virgin olive oil made from Manzanilla Cacereña olives harvested in Sierra de Gata (Extremadura) during the early harvest (early October). Cold extracted to preserve all its natural properties. Organic and conventional EVOO.

Characteristics:

  • Sensory profile: Intense fruity aroma of green olives, with fresh notes of grass, green leaf, banana peel, apple, and tomato plant. On the palate, it has a sweet entry with a perfectly balanced medium intensity of bitterness and spiciness.
  • Acidity: 0.10%, reflecting its exceptional quality.
  • Olive variety: 100% Manzanilla Cacereña, renowned for its unique organoleptic profile.
  • Certifications: Protected Designation of Origin (PDO) Gata-Hurdes and Organic Production Certification.
  • Format: Case of 12 x 500 ml opaque glass bottles, designed to preserve its qualities.

Pairing:

Ideal for enhancing the flavor of fish, carpaccios, fresh vegetables, baked and steamed dishes, as well as for baking and dressings/mayonnaises.

Free from allergens and gluten, ensuring a healthy and natural gourmet experience.

Certifications

Export & market compliance
FDA Registration
Nutrition & dietary products
Organic
Wines & spirits / alcoholic beverages
AOC / IGP

Exhibitor

Exhibitor

AGROPECUARIA CARRASCO, SL   

We are a family company leading EVOO producer in Spain, focusing on eco-friendly production of high-quality Manzanilla Cacereña EVOO. More 300 awards

See exhibitor