Vieiru Extra Virgin Olive Oil 100% Manzanilla Cacereña- MEDIUM HARVEST

Vieiru EVOO 500ml is a premium extra virgin olive oil made from Manzanilla Cacereña olives harvested in Sierra de Gata (Extremadura) during the "envero" (medium) harvest (end October-beginning November). Cold extracted to preserve all its natural properties. Organic and conventional EVOO.

Characteristics:

• Sensory profile: Intense fruity aroma of green olives, with fresh notes of grass, green leaf, banana peel, apple, and tomato plant. On the palate, it has a sweet entry with a perfectly balanced medium intensity of bitterness and spiciness.
• Acidity: 0.20%, reflecting its exceptional quality.
• Olive variety: 100% Manzanilla Cacereña, renowned for its unique organoleptic profile.
• Certifications: Organic certificate.
• Format: Case of 12 x 500 ml opaque glass bottles, designed to preserve its qualities.

Pairing:

Ideal for enhancing the flavor of fish, carpaccios, fresh vegetables, baked and steamed dishes, as well as for baking and dressings/mayonnaises.

Free from allergens and gluten, ensuring a healthy and natural gourmet experience.