Updated on 09/09/2026

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Vela acorn-fed sausage 100% Iberian - <p><strong>Stylized Format</strong></p><p><br /></p><p>It has a thinner diameter than traditional sausage, which defines its elegant morphology.</p><p><strong>Soft Texture</strong></p><p><br /></p><p>Its shape allows for optimal curing, resulting in a very pleasant bite and a tender consistency.</p><p><strong>Perfect Balance</strong></p><p>It achieves the ideal middle ground for those who prefer mild sausages, but that maintain the Iberian character.</p><p><strong>Gourmet Bite</strong></p><p><br /></p><p>A must-have in the pantry, ready to elevate any impromptu snacking moment.</p>

Vela acorn-fed sausage 100% Iberian

Brand: DEHESA BARON DE LEY
Stands :
6 A180
dehesabarondeley.com/...

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Stylized Format


It has a thinner diameter than traditional sausage, which defines its elegant morphology.

Soft Texture


Its shape allows for optimal curing, resulting in a very pleasant bite and a tender consistency.

Perfect Balance

It achieves the ideal middle ground for those who prefer mild sausages, but that maintain the Iberian character.

Gourmet Bite


A must-have in the pantry, ready to elevate any impromptu snacking moment.

  • Manufactured by
    DEHESA BARON DE LEY,S.L.

Certifications

Food safety
BRCGS Food Safety
IFS Food

Exhibitor

Exhibitor

DEHESA BARÓN DE LEY

Dehesa Baron de Ley produces 100% acorn-fed Iberian products using the method of Dehesa de Extremadura PDO, home of the world’s finest Iberian ham.

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Brand

Brand

DEHESA BARON DE LEY

Founded in 2004, Dehesa Barón de Ley is located in Baños de Montemayor (Cáceres), near the Ambroz Valley and facing the Sierra de Gredos mountain range.


Since its inception, Dehesa Barón de Ley has focused exclusively on producing products from 100% Iberian breed pigs, the secret that guarantees the unparalleled quality and flavor of its products. Furthermore, all the animals are fed exclusively on acorns, providing them with the necessary diet to produce a superior ham.