Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
- VF Taro Sticks, freshly cut from whole taro tubers
- Vacuum low-temperature fried, retaining natural taro flavor
- Rich in dietary fiber, a healthy whole-grain snack
- Firm & crispy texture, less greasy with lingering taro aroma
- Manufactured byLiancheng County Good Harvest Potato Industry co,.Ltd.
More info
- Raw fresh-cut taro sticks, processed from whole taro tubers, no reconstituted taro powder
- Vacuum Low-Temperature Frying (VF) manufacturing process
- Low moisture content and low oil content
- Preserve natural taro tissue and inherent taro flavor
- Uniform stick size & cross-section dimension
- Solid and crispy texture
- Raw taro pre-treatment: sorting, washing, peeling
- Surface dehydration before frying
- Precisely controlled frying temperature and duration to prevent scorching
- Even seasoning coating on stick surface
- Rich in dietary fiber
- Good resistance to breakage under proper packaging conditions
Certifications
Food safety
FSSC 22000
Export & market compliance
FDA Registration

