The Italian Milling Family company is an expert at carefully selecting the best grains, and are, uniquely, the only modern-day wheat mill that still washes the grain. The mill carries out this fundamental step to ensure an optimal cleaning and homogeneous wetting of the grain. This slow and delicate grinding process is in respect to the organoleptic components of the grain. offers over 450 flours, from traditional ones for bread, pizza, pasta and desserts to gluten and lactose-free lines; Uniqua line (multipurpose flours to satisfy the desire for taste and well-being) the Oltregrano Blends (developed to guarantee ease of use, uniqueness and excellent cooking performance) and, finally, tailor-made flours. Although, the line of active and inactive natural yeasts PH4 and the new line Blackery: flour and cocoa blends.
