Updated on 09/19/2026

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Turkish spices and herbs - <p>Turkish spices and herbs</p><p>Laurel leaves (Bay leaves) : Hand picked, semi selected, FAQ, broken, cut, ground</p><p>Oregano : Min. 2.5%vo, Rubbed, steam sterilised, ground, semi process, 30 mesh, pure botanical</p><p>Thyme : Rubbed, steam sterilised, ground, semi process, 30 mesh, pure botanical </p><p>Sage : Salvia triloba, officinalis, rubbed, ground, hand selected </p><p>Rosemary : Whole, cut, ground</p><p>Sumac : Ground, pieces, berries </p><p>Seeds : Cumin, anise, coriander, nigella (black cumin) </p>

Turkish spices and herbs

Stands :
3 D167
www.caliskantarim.com

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Turkish spices and herbs

Laurel leaves (Bay leaves) : Hand picked, semi selected, FAQ, broken, cut, ground

Oregano : Min. 2.5%vo, Rubbed, steam sterilised, ground, semi process, 30 mesh, pure botanical

Thyme : Rubbed, steam sterilised, ground, semi process, 30 mesh, pure botanical

Sage : Salvia triloba, officinalis, rubbed, ground, hand selected

Rosemary : Whole, cut, ground

Sumac : Ground, pieces, berries

Seeds : Cumin, anise, coriander, nigella (black cumin)

  • Manufactured by
    Caliskan Tarim Urunleri Ltd Sti

More info

All products can be steam treated on request. Production in BRC certified facilities. Minimum order 1x20 feet (mix shipment possible)

Certifications

Food safety
BRCGS Food Safety
HACCP+
Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification
Kosher Certification
Fruit, vegetables, grains, pulses
Phytosanitary Certificate

Exhibitor

Exhibitor

Caliskan Tarim San. ve Tic. Ltd. Sti.

Spices, herbs, wild mushrooms, laurel bay leaves, oregano, thyme, sage, rosemary, sumac, morchella morel, boletus, chantarelles, lactarius, IQF

See exhibitor