Updated on 10/08/2026

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Tuna Steak in olive oil - <p>Rizzoli Tuna Steak in olive oil, Yellowfin quality, with a drizzle of oil. More practical and better for the environment: the can contains less oil than the standard 80g can. By not having to drain the can, it avoids dispersing the oil into the environment while safeguarding water resources and soils.</p><p>Fished responsibly with non-trimming nets and in accordance with the practices of ISSF (International Seafood Sustainability Foundation), which promotes and protects the transparency, traceability and sustainability of tuna fishing while preserving other species and future availability.</p><p>Also Dolphine Safe certified, for respect of marine wildlife.</p><p>Rizzoli Tuna Steak in olive oil is a source of Omega 3 and phosphorus, rich in protein, vitamin B12 and iodine, a handy ingredient that should never be missing from your pantry for quick and tasty recipes.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Rizzoli Tuna Steak in olive oil, Yellowfin quality, with a drizzle of oil. More practical and better for the environment: the can contains less oil than the standard 80g can. By not having to drain the can, it avoids dispersing the oil into the environment while safeguarding water resources and soils.

Fished responsibly with non-trimming nets and in accordance with the practices of ISSF (International Seafood Sustainability Foundation), which promotes and protects the transparency, traceability and sustainability of tuna fishing while preserving other species and future availability.

Also Dolphine Safe certified, for respect of marine wildlife.

Rizzoli Tuna Steak in olive oil is a source of Omega 3 and phosphorus, rich in protein, vitamin B12 and iodine, a handy ingredient that should never be missing from your pantry for quick and tasty recipes.

  • Product reference
    Tuna Steak in olive oil
  • Manufactured by
    Rizzoli Emanuelli

Certifications

Meat, offal, poultry, game
Halal Certification
Kosher Certification

Brand

Brand

Rizzoli Emanuelli

Rizzoli Emanuelli is Italy’s oldest company in the tinned fish sector. Today, the company is run by the fifth generation of the Rizzoli family. A passion passed down from father to son, rooted in values and traditions that have remained unchanged for 120 years.

All processing is carried out by hand in keeping with the family’s time-honoured tradition, to preserve the unaltered flavour of top-quality fish.