Updated on 09/02/2026

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Traditional Balsamic Vinegar of Modena DOP - <p>Traditional Balsamic Vinegar of Modena is made from cooked grape must of Trebbiano and Lambrusco grapes grown in the Modena area.</p><p>Its production reflects centuries of expertise rooted in <strong>local heritage</strong>.</p><p>The ageing process takes place in <strong><em>Batteria</em></strong>, a set of wooden casks of different sizes and types of wood.</p><p>Through annual blendings, known as <em>Travasi</em>, the Master shapes balance, density and aromatic harmony, following a ritual passed down through generations.</p>

Traditional Balsamic Vinegar of Modena DOP

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Traditional Balsamic Vinegar of Modena is made from cooked grape must of Trebbiano and Lambrusco grapes grown in the Modena area.

Its production reflects centuries of expertise rooted in local heritage.

The ageing process takes place in Batteria, a set of wooden casks of different sizes and types of wood.

Through annual blendings, known as Travasi, the Master shapes balance, density and aromatic harmony, following a ritual passed down through generations.

More info

100% cooked grape must.

Certifications

Wines & spirits / alcoholic beverages
AOC / IGP

Exhibitor

Exhibitor

La Vecchia Dispensa

Artisanal producer of Balsamic Vinegar of Modena. Our range of vinegars is obtained using only wood aging and without using any artificial ingredient.

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Brand

Brand

La Vecchia Dispensa

La Vecchia Dispensa, literally “The Old Pantry”, is more than a Balsamic Vinegar producer.

Since 1905, time has moved at a different pace here, preserving the gastronomic heritage and traditions of Modena.


We are among the most historic producers of Balsamic Vinegar of Modena.

For 4 generations, our family has been crafting Balsamic Vinegar in the hills of Castelvetro di Modena, Italy, following an artisanal method refined over time and faithfully preserved to this day.