Certifications:
- Detailed description
- More info
- Certifications
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Detailed description
Traditional Balsamic Vinegar of Modena is made from cooked grape must of Trebbiano and Lambrusco grapes grown in the Modena area.
Its production reflects centuries of expertise rooted in local heritage.
The ageing process takes place in Batteria, a set of wooden casks of different sizes and types of wood.
Through annual blendings, known as Travasi, the Master shapes balance, density and aromatic harmony, following a ritual passed down through generations.
More info
100% cooked grape must.
Certifications
Wines & spirits / alcoholic beverages
AOC / IGP

