Updated on 09/23/2026

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Thnot Cashew nut - <p>Thnot Cashew Nuts are Confirel's roasted Cambodian cashews finished in the Palm Sugar & Kampot Pepper flavour — coating the nut in the natural caramel sweetness of Thnot palm sugar balanced against the warmth of Kampot pepper. Made with no preservatives from cashews grown in Cambodia, it's one of several Kirum/Confirel-flavoured cashew lines designed as a giftable, easy-to-love entry point into the brand's terroir products.</p>
  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Thnot Cashew Nuts are Confirel's roasted Cambodian cashews finished in the Palm Sugar & Kampot Pepper flavour — coating the nut in the natural caramel sweetness of Thnot palm sugar balanced against the warmth of Kampot pepper. Made with no preservatives from cashews grown in Cambodia, it's one of several Kirum/Confirel-flavoured cashew lines designed as a giftable, easy-to-love entry point into the brand's terroir products.

  • Manufactured by
    Confirel

Certifications

Export & market compliance
EU Compliance / CE food contact
Fruit, vegetables, grains, pulses
Fairtrade
Nutrition & dietary products
Gluten free
Organic
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

Confirel Co., Ltd

Confirel: since 2001, transforming Cambodia's palm sugar, Kampot pepper, prahok and more into premium goods that pay farmers fairly.

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Brand

Brand

Thnot

Thnot is Confirel's founding palm sugar brand, named after Cambodia's sugar palm tree (Borassus flabellifer). Launched alongside Kirum pepper as one of the company's two founding product lines in the early 2000s, Thnot turns the traditional sap of Kampong Speu's palm groves into organic, PGI-certified sugar, syrup, paste and palm wine — carrying an emblem of rural Khmer life into premium, export-ready products.