Updated on 10/08/2026

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Thickened veal Stock - <p>Our Clean Label recipes are crafted with carefully selected ingredients that meet strict traceability standards. All our juices are free of artificial colors and gluten and are made with natural flavors.</p><p>Our products are tailored to the needs of chefs and restaurant owners to help them prepare their sauces more efficiently. In addition, we offer bulk sizes.</p><p>Our juices contain no artificial colors, preservatives, flavor enhancers, added sugars, or glucose syrup.</p>

Thickened veal Stock

Brand: Epicurious
Stands :
5A T056
www.epicurious.shop

Product qualification

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Our Clean Label recipes are crafted with carefully selected ingredients that meet strict traceability standards. All our juices are free of artificial colors and gluten and are made with natural flavors.

Our products are tailored to the needs of chefs and restaurant owners to help them prepare their sauces more efficiently. In addition, we offer bulk sizes.

Our juices contain no artificial colors, preservatives, flavor enhancers, added sugars, or glucose syrup.

  • Product reference
    Jus de Veau Lié
  • Manufactured by
    Nutridry

More info

The Epicurious Thickened Veal Stock Concentrate can be prepared in several ways to offer chefs a variety of uses:


1 packet = 16 L of prepared stock


For a broth base: 25 g per liter of water

For a sauce base: 60 g per liter of water

Certifications

Food safety
IFS Food

Exhibitor

Exhibitor

NUTRIDRY

NutriDry offers innovative food solutions that preserve nutritional value and flavour, designed to address today’s food challenges.

See exhibitor

Brand

Brand

Epicurious

EPICURIOUS® is a young French brand designed to simplify, inspire, and revolutionize cooking for chefs from all backgrounds.


Our goal is to offer chefs and restaurant owners a range of culinary aids and dehydrated vegetarian alternatives that combine convenience and quality, as well as to encourage them to imagine new culinary experiences and boost their creativity using raw ingredients with novel textures—freeze-dried ingredients (available in chunks and powder form)—produced using a process that is as ancient as it is innovative.