- Detailed description
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Detailed description
A refreshing citrus ponzu sauce crafted with Setouchi Hiroshima lemon juice and traditional Japanese sea salt (Moshio). It combines a sharp, bright acidity with the deep, mellow umami of sea salt, creating a perfectly balanced flavor profile without relying on soy sauce. Ideal for grilled fish, seafood, carpaccio, salads, and hot pot dishes.
- Manufactured byMatsunaga factory
More info
This non-soy sauce ponzu is made with pure lemon juice from Hiroshima Prefecture in the Setouchi region and rich sea salt (Moshio). Featuring a vibrant citrus aroma paired with a mild, savory depth, it offers a light yet flavorful addition to meals. Packaged in a compact 150 ml bottle, it complements grilled seafood, meat, salads, and cold noodles. Store at room temperature away from direct sunlight, and refrigerate after opening.

