Detailed description
A premium organic soy sauce slowly brewed and aged for three years in traditional Japanese cedar barrels, twice as long as regular soy sauce. The traditional cedar barrels harbor naturally occurring yeast that contributes to its rich, deep, and complex flavor.
- Product referenceTraditional Wooden Barrel Made
- Manufactured byMatsunaga factory
More info
Slowly brewed and aged for three years in traditional Japanese cedar barrels, twice as long as regular soy sauce. Natural yeast from the cedar barrels creates a rich, deep, and complex flavor.
Certifications
Food safety
FSSC 22000

