Tartufata - Black truffle sauce

Tartufata is a flavorful sauce made from black summer truffles, blended with olive oil, champignon mushrooms, olives,capars and seasonings. It has an intense, earthy aroma and a rich, distinctive taste.

It is commonly used with pasta, risotto, meat, eggs, or spread on warm bread and bruschetta. Because of its strong flavor, only a small amount is needed to enhance a dish.

Bigger packagings as 500g jars are bestsellers for restaurant usage, for sauces preparation for pasta, risotto and meat specialties. Smaller jars are suitable for retail.