Updated on 09/09/2026

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Tamari Soy Sauce K85 - <p>Our iconic product, Tamari soy sauce is mainly produced in the middle of Japan.</p><p>It has twice the umami of koikuchi soy sauce.</p><p>Also, It is darker color than regular soy sauce so that you can glaze your dishes.</p>
  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Our iconic product, Tamari soy sauce is mainly produced in the middle of Japan.

It has twice the umami of koikuchi soy sauce.

Also, It is darker color than regular soy sauce so that you can glaze your dishes.

  • Manufactured by
    ICHIBIKI CO.,LTD.

Certifications

Food safety
FSSC 22000
Dairy products, eggs
Vegan

Exhibitor

Exhibitor

ICHIBIKI CO., LTD.

Founded in 1772 in Japan, our company started brewing soybean miso and tamari soy sauce, representative products of the Tokai region’s food culture.

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