Updated on 08/25/2026

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TURKİSH LAYERET CHEESE PASTRY - <p><strong>Su Böreği</strong> is a traditional Turkish pastry made with delicate layers of handmade dough, filled with quality cheese and baked to perfection. It offers a soft, tender texture and authentic homemade flavor, ideal for breakfast, catering, and food service.</p>

TURKİSH LAYERET CHEESE PASTRY

Stands :
  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Su Böreği is a traditional Turkish pastry made with delicate layers of handmade dough, filled with quality cheese and baked to perfection. It offers a soft, tender texture and authentic homemade flavor, ideal for breakfast, catering, and food service.

  • Manufactured by
    Hacı hasanogullari baklava and börek

More info

Traditional Turkish pastry produced with thin layers of handmade dough, filled with selected cheese, baked with quality ingredients, and prepared according to authentic recipes. It provides a soft, layered texture with a rich savory flavor. Available as ready-to-serve or frozen. Store frozen at −18°C for up to 12 months.

Certifications

Export & market compliance
FDA Registration
Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

Haci Hasan Ogullari San. Tic. Ltd. Sti

Baklava, kadayıf,kunefe,börek, phyllo, sheets,simit.

ready-to-serve (fully baked with syrup) or frozen, with a shelf life of up to 12 months at −18°C.



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