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Detailed description
Durum wheat semolina and egg tortelloni with tomato & mozzarella.
- Manufactured bySocietà Alimentari Italiana S.p.a.
More info
Description
TORTELLONI TOMATO & MOZZARELLA CHEESE
DOUGH (70%): durum wheat semolina, pasteurized egg mixture.
FILLING (30%): ricotta cheese 41% (11.5% in final product) (WHEY, MILK, acidity regulator: citric acid), breadcrumbs (type 0 soft WHEAT flour, salt, yeast), sunflower oil, mozzarella cheese 6.15% (1.72% in final product) (MILK, salt, coagulant, cultures), tomato powder 6.15% (1.72% in final product), basil, salt, vegetable fiber (GLUTEN), yeast extract, flavouring, garlic, oregano.
Certifications
Export & market compliance
FDA Registration
Food safety
BRCGS Food Safety
IFS Food

