Updated on 09/30/2026

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TIME TO TASTE (TTT) - <p>A five-bottle set of Korean sauces built on traditional Korean pastes — gochujang, doenjang and ssamjang — reformulated as pourable dipping and dressing sauces for everyday international cooking.</p><p>The set is designed around a single idea: no new recipe required. One dip or one drizzle over food people already eat — fried chicken, fries, salad, noodles, grilled meat — is the whole experience. The five bottles cover the full range from fruity and mild to fully spicy, so one set serves an entire table.</p><p><strong>The set includes:</strong></p><p>·<strong> CHU </strong>— DIPPING FOR FRIED FOOD. Gochujang rounded with tomato chilli paste. Fried chicken, French fries, onion rings, tempura.</p><p>·<strong> OHMY</strong> — DRESSING. Omija, the Korean five-flavour berry, with soy sauce and oil; fruity and tangy rather than spicy. Salads, noodles, vegetables, seafood.</p><p><strong>· GIM</strong> — NOODLE & SALAD DRESSING. Roasted Korean seaweed with sesame and perilla oil for a clean marine umami. Noodles, salads, rice bowls, wraps.</p><p>·<strong> SSAM</strong> — SWEET BBQ DIPPING. Traditional ssamjang made milder and pourable. Grilled meat, ssam wraps, fried chicken.</p><p>· <strong>SSAM RED</strong> — BBQ DIPPING. The hot version, with added gochujang and Korean red pepper. Steak and grilled red meat.</p>

TIME TO TASTE (TTT)

Brand: TIME TO TASTE (TTT)
Stands :
4 N255

Standard price: €36.00

Exhibition price: €30.00

Certifications:

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

A five-bottle set of Korean sauces built on traditional Korean pastes — gochujang, doenjang and ssamjang — reformulated as pourable dipping and dressing sauces for everyday international cooking.

The set is designed around a single idea: no new recipe required. One dip or one drizzle over food people already eat — fried chicken, fries, salad, noodles, grilled meat — is the whole experience. The five bottles cover the full range from fruity and mild to fully spicy, so one set serves an entire table.

The set includes:

· CHU — DIPPING FOR FRIED FOOD. Gochujang rounded with tomato chilli paste. Fried chicken, French fries, onion rings, tempura.

· OHMY — DRESSING. Omija, the Korean five-flavour berry, with soy sauce and oil; fruity and tangy rather than spicy. Salads, noodles, vegetables, seafood.

· GIM — NOODLE & SALAD DRESSING. Roasted Korean seaweed with sesame and perilla oil for a clean marine umami. Noodles, salads, rice bowls, wraps.

· SSAM — SWEET BBQ DIPPING. Traditional ssamjang made milder and pourable. Grilled meat, ssam wraps, fried chicken.

· SSAM RED — BBQ DIPPING. The hot version, with added gochujang and Korean red pepper. Steak and grilled red meat.

  • Manufactured by
    Cheonnyeonmeein Co., ltd.

More info

· Set composition: 5 varieties, 1 bottle each — 5 bottles per set (CHU / OHMY / GIM / SSAM / SSAM RED)

· Sales unit: sold by the set of 5 bottles

· Retail price: EUR 36 per set (5 bottles)

· Show price: EUR 30 per set (5 bottles)

· Base ingredients: traditional Korean fermented pastes — gochujang, doenjang, ssamjang

· CHU: tomato chilli paste, gochujang

· OHMY: omija (Schisandra berry), soy sauce, oil

· GIM: seaweed, sesame, perilla oil

· SSAM: doenjang, gochujang, sesame

· SSAM RED: doenjang, gochujang, Korean red pepper

· Flavour range: five levels, from fruity and mild to fully spicy

· Application: dipping and dressing sauces, poured or dipped

· Pairs with: fried chicken, French fries, salads, noodles, grilled meat

· Net weight per bottle: CHU 300 g / OHMY 250 g / GIM 230 g / SSAM 300 g / SSAM RED 300 g

· Bottle dimensions: 5.5 cm circumference, 15 cm height

· Set weight: 1,540 g (bottles included)

· Carton gross weight: 7.5 kg

· Carton dimensions: 390 × 330 × 220 mm

· Origin: Republic of Korea

Certifications

Food safety
HACCP+
FSSC 22000
Export & market compliance
FDA Registration

Exhibitor

Exhibitor

Cheonnyeonmeein.Co.,Ltd

Cheonnyeonmeein makes beverages, vinegars, sauces and edible oils from Korean pears, apples, red ginseng, ginger and other farm produce.

See exhibitor

Brand

Brand

TIME TO TASTE (TTT)

TIME TO TASTE (TTT) brings Korea's traditional fermented pastes to tables around the world. Gochujang, doenjang and ssamjang carry centuries of Korean flavour, but they have always asked something of the cook: unfamiliar ingredients, unfamiliar methods. TTT removes that barrier by reformulating them as sauces you pour and dip. No new cooking to learn — Korean flavour arrives through the food people already eat.