Updated on 08/26/2026

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Sweet Potato Vermicelli - <p>The round noodles become translucent and beautifully glossy when cooked, sure to impress any diner. Unlike canna starch noodles, which can sometimes cause stomach discomfort, sweet potato noodles do not have this issue. Made from 100% sweet potato starch, they also provide significantly more energy per serving than traditional noodles.</p><p><br /></p>

Sweet Potato Vermicelli

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Product qualification

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  • Detailed description
  • More info
  • Certifications
  • Exhibitor
  • Brand

Detailed description

The round noodles become translucent and beautifully glossy when cooked, sure to impress any diner. Unlike canna starch noodles, which can sometimes cause stomach discomfort, sweet potato noodles do not have this issue. Made from 100% sweet potato starch, they also provide significantly more energy per serving than traditional noodles.


  • Manufactured by
    MINHDUONG FOODSTUFF JOINTSTOCK COMPANY

More info

Sweet potato starch, water

Certifications

Export & market compliance
FDA Registration
Meat, offal, poultry, game
Halal Certification

Exhibitor

Exhibitor

MINH DUONG FOODSTUFF JSC

Minh Duong Food Joint Stock Company including glass noodles, edible canna vermicelli, sweet potato vermicelli, potato vermicelli, and rice noodle.

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Brand

Brand

Minh Dương

Minh Duong Food Joint Stock Company is a multi-sector manufacturing enterprise established from a cooperative model in the 1990s. With more than 30 years of operation and development, the company has become one of the leading manufacturers in the fields of food production and raw materials. The company's products have many kinds of vermicelli and noodles, glucose syrup and maltodextrin. The company has been honored with the First, Second, and Third Class Labor Medals by the State, along with the National Quality Awards in 2007, 2008, 2009, 2014, and 2016. We operate under internationally recognized quality management systems, including ISO 22000:2018 and HALAL certification, ensuring that our products meet strict food safety and hygiene standards, while effectively controlling potential food safety hazards.