Updated on 10/09/2026

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Stone Oven Sourdough breads - <p><sup><strong>Stone Oven Sourdough – Artisanal Quality, Clean Ingredients</strong></sup></p><p><sub>Modern shoppers want authentic taste without extra additives. Our stone oven sourdough line combines traditional craft with clean, simple ingredients, making it an easy win for your bakery aisle.</sub></p><p><sub>Suitable for both <strong>Retail (Frozen)</strong> and <strong>In-Store Bake Off</strong>. Stone oven baking delivers the signature crispy crust and open, airy texture customers look for.</sub></p><p><sub><strong>Key Highlights:</strong></sub></p><ul><li><sub><strong>Clean Label:</strong> No artificial additives or preservatives</sub></li><li><sub><strong>Dietary-Friendly:</strong> Vegan, lactose-free, and palm oil-free</sub></li><li><sub><strong>Naturally Fermented:</strong> Rich flavor with zero added sugar</sub></li><li><sub><strong>Full Range:</strong> Loaves, ciabattas, artisan rolls, and baguettes</sub></li></ul><p><sub>Boost your margins and upgrade your bake-off selection with authentic sourdough solutions.</sub></p>

Stone Oven Sourdough breads

Brand: Eesti Pagar
Stands :
5B P110
export.eestipagar.ee/...

Product qualification

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor
  • Brand

Detailed description

Stone Oven Sourdough – Artisanal Quality, Clean Ingredients

Modern shoppers want authentic taste without extra additives. Our stone oven sourdough line combines traditional craft with clean, simple ingredients, making it an easy win for your bakery aisle.

Suitable for both Retail (Frozen) and In-Store Bake Off. Stone oven baking delivers the signature crispy crust and open, airy texture customers look for.

Key Highlights:

  • Clean Label: No artificial additives or preservatives
  • Dietary-Friendly: Vegan, lactose-free, and palm oil-free
  • Naturally Fermented: Rich flavor with zero added sugar
  • Full Range: Loaves, ciabattas, artisan rolls, and baguettes

Boost your margins and upgrade your bake-off selection with authentic sourdough solutions.

  • Manufactured by
    Eesti Pagar AS

Certifications

Food safety
BRCGS Food Safety

Exhibitor

Exhibitor

EESTI PAGAR AS

Eesti Pagar | High-Capacity Frozen Bakery Solutions

Your Scalable European Partner for Retail, Private Label, and Foodservice

Eesti Pagar is Estonia’s leading bakery manufacturer, operating 3 modern production facilities equipped with 13 automated lines. Backed by a 45%+ domestic market share and active export distribution across 20+ countries on 4 continents, we provide international buyers with industrial scale, dependable cold-chain logistics, and consistent European production standards.

Scale at a Glance
  • Turnover: €115M
  • Production Volume: 40,000 tonnes annually
  • Daily Capacity: 245 tonnes per day
  • Manufacturing Hubs: 3 dedicated bakeries, 13 automated production lines
  • Team: 825 employees, including dedicated in-house R&D specialists
  • Export Reach: 30% of volume exported globally
Channel-Specific Solutions
  • Retail Chains & Supermarkets: Proven Private Label contract manufacturing and consumer-ready branded packs designed for high shelf turnover.
  • In-Store Bakeries (Bake-Off): Thaw-and-bake, par-baked, and fully baked formats engineered for quick prep, uniform oven rise, and minimal store labor.
  • Foodservice & Wholesale: Portion-controlled bulk packaging, pre-sliced sandwich breads, burger buns, savoury pastries, and defrost-and-serve desserts built to streamline kitchen prep and eliminate waste.
300+ Frozen Product Portfolio
  • Breads & Buns: Traditional Nordic rye breads, crusty wheat loaves, baguettes, ciabattas, and pre-sliced sandwich and burger buns.
  • Bake-Off Pastries: Sweet Danish pastries, croissants, cinnamon swirls, and savoury filled puff pastries.
  • Cakes & Confectionery: Deep-frozen sheet cakes, layer cakes, and individual dessert portions developed with top international food technologists.
  • Custom Development: Tailored recipe formulations, clean-label options, and bespoke packaging formats.
Certified Quality & Sustainability
  • BRCGS Food Safety Standard: Certified at Grade AA+ for stringent international safety and full traceability.
  • Ethical Ingredients: 100% RSPO-certified sustainable palm oil and Rainforest Alliance-certified cocoa.
  • Green Energy: Production lines heated and powered with CO₂-free renewable energy.
  • Recyclable Packaging: Continuous expansion of 100% recyclable mono-material packaging options.


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Brand

Brand

Eesti Pagar

Eesti Pagar - the Baltic’s leading wholesale bakery group and your trusted partner for premium frozen bakery products. With five bakeries across Baltics and over a century baking heritage, we masterfully blend time-honored traditions with the most advanced production technology in Northern Europe to deliver unparalleled quality and taste.

As the undisputed market leader with over 45% share on Estonia and Latvia markets, we have built a reputation for excellence that now extends to more than 25 countries across four continents. Our mission is to bring the authentic taste and superior quality of European baking to the global market, offering a comprehensive portfolio designed to meet the dynamic needs of our international Retail and HoReCa partners.