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- Detailed description
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- Certifications
- Exhibitor
Detailed description
Spilinga ’Nduja in Crespo is the most iconic expression of Spilinga’s traditional ’nduja.
Crafted exclusively from Italian pork, Calabrian red chilli peppers and salt, it is filled into natural pork casing, naturally smoked and slowly aged for 60–90 days.
Every stage of production is carried out by hand, following time-honoured local methods passed down through generations.
The result is a truly distinctive speciality: rich, intensely flavourful and unmistakably Calabrian, with the authentic character of a product deeply rooted in its place of origin.
No preservatives, artificial colours or other food additives. Gluten-free. Allergen-free. Product weight may vary naturally.
- Product referenceA/200
- Manufactured by'Nduja San Donato
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More info
- Product: Spilinga ’Nduja – Crespo/Cresponetto
- Approx. weight: 380–400 g
- Ingredients: Italian pork, Calabrian red chilli peppers, salt
- Casing: Natural pork casing
- Production: Artisan-made, handcrafted
- Smoking: Naturally smoked
- Ageing: 60–90 days
- Texture & taste: Soft, creamy and spreadable, with a rich, pleasantly spicy flavour
- Additives: No preservatives, artificial colours or other food additives
- Allergens: Allergen-free
- Gluten: Gluten-free
- Shelf life: 12 months
- Storage: Keep refrigerated, preferably at approx. +6°C
- Weight: May vary naturally due to artisanal processing and ageing
Average nutritional values per 100 g: Energy 2146 kJ / 521 kcal; Fat 49.3 g, of which saturates 19.57 g; Carbohydrate 3.9 g, of which sugars 1.36 g; Fibre 8.6 g; Protein 11.0 g; Salt 3.9 g.
Certifications
BRCGS Food Safety
IFS FoodExhibitor
