Specialty Coffee

It is a coffee of superior quality, cultivated, cared for and harvested in a traditional way, handmade, a flawless coffee, and in most cases the species used is the Arabica. These are coffees with organoleptic properties which are different from the robusta ones and more pleasant to the palate.

The coffee is tasted and graded by Q graders. There must be at least three and they must not differ by more than 2 points from each other, giving it a score beyond 80 points on the SCA scale.

It is usually based on single varietals, although blends can also be prepared.