Soup Base for Vietnamese Beef Phở

Ingredients

Made with a carefully selected blend of traditional pho spices, including black cardamom, cinnamon, star anise, cloves, fennel, licorice, dried tangerine peel, ginger, coriander, and pepper. Combined with vegetarian fish sauce and vegetable oil, the recipe delivers the authentic aroma and rich depth of traditional pho.

Flavor

Creates a warm, aromatic broth with the signature fragrance of cinnamon, star anise, and black cardamom, complemented by the freshness of ginger and pepper. Cloves, fennel, licorice, and dried tangerine peel add a rich, lingering finish, resulting in a well-balanced pho broth with authentic Vietnamese character.