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Updated on 09/14/2026

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Sole di Napoli Rossa - soft wheat flour type 0 for gourmet doughs with a long rising time - <p>Type 0 soft wheat pizza flour with high protein content and significant extensibility, characterized by a high absorption index and excellent stability. Perfect for gourmet pizza with long proofing times. Ideal for indirect doughs made with biga.</p>

Sole di Napoli Rossa - soft wheat flour type 0 for gourmet doughs with a long rising time

Stands :
1 F175

Certifications:

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  • Detailed description
  • Certifications
  • Exhibitor

Detailed description

Type 0 soft wheat pizza flour with high protein content and significant extensibility, characterized by a high absorption index and excellent stability. Perfect for gourmet pizza with long proofing times. Ideal for indirect doughs made with biga.

Certifications

Food safety
FSSC 22000
Meat, offal, poultry, game
Halal Certification
Responsibility & sustainability
ISO 14001

Exhibitor

Exhibitor

MOLINO PORDENONE

Molino Pordenone - producing high-quality wheat flour in Italy for pizza, pastry and bakery professionals since 1923.

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