Updated on 10/06/2026

Back
Snails in vegetable broth with dry white wine - <p>Snails in vegetable broth with dry white wine is a semi-finished product that combines the taste of snails with a rich, aromatic broth. It is the perfect base for dishes for special occasions that will surely delight your guests with the poetry of taste.</p>

Snails in vegetable broth with dry white wine

Stands :
2 N101

Standard price: €15.90

Exhibition price: €11.00

lumaca.eco

Certifications:

Download PDF
  • Detailed description
  • More info
  • Certifications
  • Exhibitor

Detailed description

Snails in vegetable broth with dry white wine is a semi-finished product that combines the taste of snails with a rich, aromatic broth. It is the perfect base for dishes for special occasions that will surely delight your guests with the poetry of taste.

  • Manufactured by
    Lumaca Food & Beauty

More info

Ingredients: snail carcasses boiled for 150 minutes in vegetable broth with dry white wine. Sterilized

Net weight: 250g - including 100g carcasses 

Shelf life: 12 months from the production date. After opening, store in the refrigerator for up to 3 days.

Certifications

Export & market compliance
EU Compliance / CE food contact
Food safety
HACCP+

Exhibitor

Exhibitor

PHU GT Lumaca Food & Beauty

LUMACA snail processing plant Helix Aspersa Ready-made healthy and high-protein dishes in sauces and pickles Semi-finished products for refined dishes

See exhibitor