Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Snails in tomato sauce is a refined variation of a classic dish that combines the delicacy of snails with a rich and aromatic sauce. This unusual combination of flavors goes perfectly with pasta or a crispy baguette, creating a unique and delicious culinary experience.
- Manufactured byLumaca Food & Beauty
More info
Snail carcasses cooked in vegetable broth with dry white wine, tomato paste, dried basil, salt, onion, fresh red pepper, tomato concentrate, water, pepper, garlic, rapeseed oil, sugar, celery.
Sterilized.
Net weight: 250g - including 100g of snail carcasses
Shelf life: 12 months from the production date. After opening, store in the refrigerator for up to 3 days.
Certifications
Export & market compliance
EU Compliance / CE food contact
Food safety
HACCP+

