Certifications:
- Detailed description
- More info
- Certifications
- Exhibitor
Detailed description
Snails in green pesto is an exquisite dish that combines the delicacy of snails with the intense flavor of basil pesto. This dish goes perfectly with white wine and a crispy baguette, creating an unforgettable culinary and taste experience.
- Manufactured byLumaca Food & Beauty Poland
More info
Snail carcasses cooked in vegetable broth with dry white wine, fresh basil, walnuts, garlic, lemon juice, salt, Bursztyn cheese, camelina oil and cold-pressed sunflower oil, pepper.
Sterilized.
Net weight: 250g - including 100g of snail carcass
Shelf life: 12 months from the production date. After opening, store in the refrigerator for up to 3 days.
Certifications
Export & market compliance
EU Compliance / CE food contact
Food safety
HACCP+

